Rajasthani Protein Rich Combo - Besan Gatta and Moong Dal Mangodi

Mangodi : Green Gram (Split and Skinned), lodized Salt, Asafoetida, Fenugreek Leave, Red Chili Powder, Coriander and Turmeric
Gatta: Gram Flour, Edible Oil, Salt, Asafoetida, Black Pepper, Turmeric and Rajasthani Spices

Natural

Rich in Protein, Homemade, Ayurvedic Benefits, Premium Ingredients, 100% Natural, No Palm Oil, No Preservatives and Vegan

Gatta: Step 1:
Take Being Bania Masala Besan Gatta in a pan, add water to it (water should be 1 inch above the gatta)
Step 2: Boil them for 15-20 minutes till they become soft
Step 3: Use a knife to check if they are boiled properly, put the knife in any piece, if the knife goes in easily and comes out clean they are properly boiled
Step 4: Drain water from the Gatta and set them aside
Step 5: Prepare gravy in a separate pan (you make may the gravy of your choice). While preparing the gravy add Being Bania Kitchen King Masala to it
Step 6: Add Gatta to the gravy and cook it for 5 minutes. Your masala Besan Gatta curry is ready

Mangodi:
Step 1: Take Being Bania Moong Dal Wadi (Mangodi) in a pan
Step 2: Lightly toast Mangodi till they are golden brown (you may use little oil-optional)
Step 3: Add Mangodi to your wishful dish

Keep in airtight container at room temperature, away from direct sunlight and moisture

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Gatta became the first import to any place Mewaris and Marwaris went, whether warriors, traders or tribal people