1 5

Ker Sangri Pickle

Premium Handmade Ker Pickle | Marwadi Rajasthani | Delicacy pickle | Teet Dela Achar | Kair pickle

Premium Handmade Ker Pickle | Marwadi Rajasthani | Delicacy pickle | Teet Dela Achar | Kair pickle

Rs. 369.00
Rs. 349.00 Rs. 369.00
--6% OFF Sold out
Tax included. Shipping calculated at checkout.
Size

Being Bania Ker Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source.  Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Pickle.

Ingredients

Cumin, Fenugreek, Mustard oil, Turmeric, Mustard, Black pepper, Salt, Ker, Nigella seeds

Taste and Flavour

Spicy, tangy, sour

Features

No Preservatives, Vegan, Straight from the deserts, Heirloom recipes, Premium Ingredients, 100% natural, Traditional flavors, Probiotic and Antioxidant in nature

How to use

Eat with every meal. Make every bite flavourful with Being Bania Ker Pickle

How to Store

Keep in airtight container at room temperature, away from direct sunlight and moisture

Shipping

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

The techniques of pickling are believed to have originated from India. It is believed that cucumbers were the first food that was pickled and eaten at the Tigris valley in India

View full details

Homemade, natural, and out of the world taste. You just can't stop at a single spoon of Ker Pickle. This is what perfection tastes like..

  • 100% Natural

  • Rajasthani Delicacy

  • Straight from the Deserts

  • Ready To Eat

  • Vegan

  • Traditional Flavor

  • No Preservative

  • Heirloom Recipe

1 8