Masala Besan Gatta | Homemade Marwari Masala Gatta | Rich in Protein

Gram Flour, Edible Oil, Salt, Turmeric Powder & Rajasthani Spices

Mildly Spiced, Besan Flavor

Rich in Protein, Handmade in Small Batches, Vegan, 100% Natural, Premium Ingredients, No Palm Oil, No Preservatives, Heirloom Recipe

Step 1: Take Being Bania Masala Besan Gatta in a pan, add water to it (water should be 1 inch above the gatta)

Step 2: Boil them for 15-20 minutes till they become soft

Step 3: Use a knife to check if they are boiled properly, put the knife in any piece, if the knife goes in easily and comes out clean they are properly boiled

Step 4: Drain water from the Gatta and set them aside

Step 5: Prepare gravy in a separate pan (you make may the gravy of your choice). While preparing the gravy add Being Bania Kitchen King Masala to it

Step 6: Add Gatta to the gravy and cook it for 5 minutes. Your masala Besan Gatta curry is ready

Keep in airtight container at room temperature, away from direct sunlight and moisture

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Gatta became the first import to any place Mewaris and Mawaris went, whether warriors, traders or tribal people