Rajasthani Delicacy Combo - Ker and Sangri | Dry Vegetable Combo

Ker (dry) and Sangri (Dry)

Natural

Straight from the deserts, Rajasthani delicacy, Vegan, Ayurvedic Benefits, Premium Ingredients, Homemade, 100% Natural and No Preservatives

Step 1: Wash and soak 1 cup of ker in water for 6-8 hours (over night)

Step 2: Drain and wash ker 3-4 times in normal water

Step 3: In pressure cooker add soak ker with enough water

Step 4: Pressure cook for 3 whistles on medium flame. Cook till tender

Step 5: Allow it to cool and drain water from ker. Set aside

Step 6: Heat the oil in a pan (1tsp), add mustard seeds (1/4tsp), a pinch of asafoetida and cumin seeds (1/2tsp) and saute on a medium flame for a few seconds

Step 7: Add the cooked ker, Being Bania Kitchen King (1tsp), a pinch of turmeric powder and salt according to taste

Step 8: Mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Your ker is ready to eat

Keep in airtight container at room temperature, away from direct sunlight and moisture

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

The roots of Ker tree are used in Ayurved to treat swollen joints