Quick and Healthy Meals - Instant Poha and Multigrain Daliya

Daliya: Rolled Oats, Sorghum, Pearl Millet, Rice, Yellow Split Pigeon Pea, Green Gram, Split Chickpea, Black Gram, Split Skinned Green Gram Instant Poha: Flattened Rice Flake, Sugar, lodized Salt, Mustard Seed, Fennel Seed, Peanut Oil, Lemon Powder, Curry Leave, Spices and Condiments

Sweet and spicy

Multigrain diet, Complete diet for babies as well, 100% Natural, Ayurvedic Benefits, Premium Ingredients, Vegan, Homemade, No Preservatives, Quick Meal, easy to cook and comes with Jeeravan masala and special poha sev.

Daliya Khichadi :

Step 1: Take 1 cup Daliya and 5 cups of water in a pressure cooker and salt as per taste

Step 2: Add vegetables as per choice (optional)

Step 3: Cover the lid and pressure cook on a medium or low flame for 2 whistles

Step 4: Let the cooker cool down, add 1tsp Desi Ghee and serve hot

Step 5: You may add tadkato your hot daliya (Tadka: Oil, Cumin, Turmeric, Mustard Seeds, Asafoetida, Curry Leaves)

Instant Poha:

Step 1: Take a cup of Poha in bowl (Preferably Air-tight)

Step 2: Add 3/4 cup of boiling water

Step 3: Cover the lid and keep it for 10 minutes

Step 4: Mix well and serve hot with Special Poha Sev and Jeeravan Masala (Included in the pack)

Keep in airtight container at room temperature, away from direct sunlight and moisture

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Not relevant

Poha initially originated in Maharashtra under the regime of the Holkars and the Scindias. When the rulers came to Madhya Pradesh, they took over Indore and brought with them Poha and Shrikhand, among other things