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Ker Sangri Pickle

Ker Sangri Pickle | The Perfect Rajasthani Delicacy | Teet Dela Achar | Panchkutta

Ker Sangri Pickle | The Perfect Rajasthani Delicacy | Teet Dela Achar | Panchkutta

Rs. 329.00
Rs. 349.00 Rs. 329.00
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Being Bania Ker Sangri Pickle, a staple in Rajasthani and Marwadi cuisines, is a spicy and tangy treat that pairs perfectly with any Indian curry, bread, or rice. With roots in Rajasthani folklore, it was created during a time of famine as a way to utilize the shrub berries and beans as a food source. Enjoy this hugely popular delicacy in Rajasthan as a versatile addition to all your meals with Being Bania Ker Sangri Pickle.

Ingredients

Sangri, Ker-Tenti-Dela, Iodised Salt, Mustard Oil Red Chili Powder, Mustard Seed, Cumin, Fenugreek, Turmeric, Nigella, Asafotida, Spices and Condiments

Taste and Flavour

Spicy, tangy, Sour

Features

Rajasthani Delicacy, Homemade, Premium ingredients, 100% Natural, No Preservatives, Ayurvedic Benefits, Vegan, Probiotic and Anti-oxidant in nature

How to use

Eat with every meal. Make every bite flavourful with Being Bania Ker Sangri Pickle

How to Store

Keep in a cool and dry place away from moisture

Shipping

Orders are freshly packed and shipped the same day, delivery time depends on the logistics company. Usually order are delivered within 2-5 days

Tickle your brain

The techniques of pickling are believed to have originated from India. It is believed that cucumbers were the first food that was pickled and eaten at the Tigris valley in India

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Homemade, natural, and out of the world taste. You just can't stop at a single spoon of Ker Sangri Pickle. This is what perfection tastes like..

  • 100% Natural

  • Traditional Flavor

  • Premium Quality Ingredients

  • Heirloom Recipe

  • Vegan

  • No Palm Oil

  • No Preservative

  • Probiotic and Antioxidant in Nature

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